Why Americans Lead the World in Food Waste

Calories are cheap and people are picky.

By:  Adam Chandler

Americans waste an unfathomable amount of food. In fact, according to aGuardian report released this week, roughly 50 percent of all produce in the United States is thrown away—some 60 million tons (or $160 billion) worth of produce annually, an amount constituting “one third of all foodstuffs.” Wasted food is also the single biggest occupant in American landfills, the Environmental Protection Agency has found.

What causes this? A major reason is that food is cheaper in the United States than nearly anywhere else in the world, aided (controversially) by subsidies to corn, wheat, milk, and soybeans. But the great American squandering of produce appears to be a cultural dynamic as well, enabled in large part by a national obsession with the aesthetic quality of food. Fruits and vegetables, in addition to generally being healthful, have a tendency to bruise, brown, wilt, oxidize, ding, or discolor and that is apparently something American shoppers will not abide. For an American family of four, the average value of discarded produce is nearly $1,600 annually. (Globally, the United Nations Food and Agriculture Organization estimates that one-third of all food grown is lost or wasted, an amount valued at nearly $3 trillion. )

Writing about food waste for The Atlantic back in 2014, Elizabeth Segrangestured at both the shoppers who refuse to buy imperfect-looking fruit as well as the grocers who refuse to stock the shelves with any wonky-looking wares. “Grocery stores routinely trash produce for being the wrong shape or containing minor blemishes,” Doug Rauch, the former president of the Trader Joe’s Company, told her.

But that assumes such produce even reaches the stores. Quoting workers and experts at a variety of vantage points in the food system, The Guardian’s Suzanne Goldenberg also reports that, “Vast quantities of fresh produce grown in the U.S. are left in the field to rot, fed to livestock or hauled directly from the field to landfill, because of unrealistic and unyielding cosmetic standards.”

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